1 pound ground beef, at least 70% lean
2 tbsp Worcester sauce
1 tsp pepper
1 tsp salt
2 cloves garlic, minced
1 medium yellow onion, diced
1 shallot, diced
1 8oz can Hunts Fire Roasted Tomatoes, NOT drained
1 8oz can tomato soup, condensed
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp Mrs. Dash
3 tbsp brown sugar
1/2 cup water
- In large pan, mix ground beef with Worcester sauce and brown, drain. Transfer to Crock Pot.
- In the same pan, sauté diced onion, shallot, and garlic until softened. Transfer to Crock Pot.
- In the Crock Pot, mix in the tomatoes, soup, and all spices. Mix well with onion mix and meat.
- Stir in brown sugar and water.
- Cook on low for 5-6 hours or high for 2-3 hours. Serve over your favorite pasta.
Makes from as many servings as you like :) Depends on how much sauce you like!
Can be keep in an airtight container in the fridge for up to 5 days OR frozen for up to 3 months.
Can be keep in an airtight container in the fridge for up to 5 days OR frozen for up to 3 months.